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Home > ALL KALADI COFFEES
ALL KALADI COFFEES
We use only high grade, high-grown, washed, mild Arabica coffees from around the world.
We roast using the Sivetz Fluid Bed Roaster.
Freeze any coffee not used within 18 hours after roasting in airtight containers.
All prices are for 1 full pound (16 oz.)
In short, like chocolate covered macadamia nuts. Medium roast, well balanced, extremely smooth body, extra bright with a crisp finish.
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A coffee experience fit for Alaskans. Take this on all your big and wild adventures. Big Wild Life.
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This international blend takes the best of each growing region and harmonizes it with full balanced, earthy sweet, rich chocolate aroma and a crisp smooth finish.
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A truly amazing coffee experience! Red Goat is "coffee of the day-every day" at all Kaladi Brothers locations, and a fantastic espresso blend as well.
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The blend that made us famous! A symphony in the mouth. Great as a straight espresso blend, or perfect for brewing. Try it both ways!
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All the flavors of Colombian coffee only without the caffeine.
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This coffee offers a sweet, licorice aroma, medium body and good solid acidity. . Savor this mild coffee with a favorite book or sip it along with a great conversation. Certified Fair Trade Organic.
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From the Sidamo region in southern Ethiopia. Lightly roasted. Subtle and distinctive. Winy and floral flavors with medium body and nice acidity. Perfect for a quiet leisure morning, or a restful afternoon.
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Darkly roasted, smokey in flavor, and bittersweet in body. Much like a fine dark chocolate. This perennial favorite is perfect for dessert.
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All the exquisite flavors of our French Roast....without the caffeine. Darkly roasted, smokey in flavor, and bittersweet in body. Much like a fine dark chocolate.
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This “Shiraz” like coffee has a smooth body, bright acidity, and provides a phenomenal, savory-rich brew. This coffee is best described as having a clean finish with depth in flavor and nuances.
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From the regions of Blawan & Jampit. A high grade and washed varietal. Java is one of the most robust and heavy coffees in the world. Heavy bodied, roasted dark, earthy in taste. Not for the timid.
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A pleasurable coffee for early mornings or after a great meal. The true coffee experience: flavorful and balanced.
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100% Kona. Hand picked at peak ripeness from Braund Farms, located on the side of Hualalai Volcano on the Big Island of Hawai'i. Everything that you expect from Kona in your cup.
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From Costa Rica. This varietal is well known for being well balanced; deep bodied and offers a nice medium acidity. In your cup you'll discover a hint of sweetness, chocolate undertones along with a fruity aroma. An exceptionally stimulating brew.
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We dare you to have just one cup. Smooth, rich with dark chocolate tones. Winey notes along with soft, floral aroma. Well rounded body, and smooth acidity.
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Certified Fair Trade Organic, Peru Penachi is very well balanced. medium acidity followed by a smooth, dry finish with a hint of cinnamon. This is one of the finest varietal available! Perfect for any occasion.
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The perfect marriage between Kenya's sweetness and French's toasty flavors. A flawless blend for the perfect accompaniment for after dinner desserts or everyday adventure.
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Considered the heaviest bodied coffee in the world! This is an exremely rare semi-washed Sumatran boasting exotic flavors and enticing aromas.
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99.9% caffeine free by swiss water process. This is a rare find. Smooth, flavorful, mellow brew with all the benefits of a truly great coffee without the caffeine.
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