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EXCLUSIVE BLENDS
Kaladi Coffee Blends have been created over the past 25 years. Beans are
roasted at specific temperatures to bring out the full flavor of the
coffee. Kaladi blends beans after roasting to ensure each varietal
characteristic come out in the blend.
We use only high grade, high-grown, washed, mild Arabica coffees from around the world.
We roast using the Sivetz Fluid Bed Roaster.
Freeze any coffee not used within 18 hours after roasting in airtight containers.
All prices are for 1 full pound (16 oz.)
A truly amazing coffee experience! Red Goat is "coffee of the day-every day" at all Kaladi Brothers locations, and a fantastic espresso blend as well.
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The blend that made us famous! A symphony in the mouth. Great as a straight espresso blend, or perfect for brewing. Try it both ways!
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A pleasurable coffee for early mornings or after a great meal. The true coffee experience: flavorful and balanced.
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We dare you to have just one cup. Smooth, rich with dark chocolate tones. Winey notes along with soft, floral aroma. Well rounded body, and smooth acidity.
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The perfect marriage between Kenya's sweetness and French's toasty flavors. A flawless blend for the perfect accompaniment for after dinner desserts or everyday adventure.
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