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Mocca Java
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Since 1720, when Ethiopian coffee first arrived to
Indonesia, it seemed fitting that the two countries would combine their coffee,
thus creating the first blend Mocca Java. Today, it's still one of the most
popular blends of coffee that appeal to a wide range of coffee drinkers.
Mocca Java's complexity in tastes offers a smooth, rich, dark chocolate tones
and winey notes, along with a soft, floral aroma, well rounded body, and smooth
acidity. We dare you to have just one cup.
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